Huevos Rancheros

So I decided to cook more dishes and went through the cookbook to find one.

Huevos Rancheros
1 tbsp olive oil 
2 onions finely chopped
2 red peppers cored, deseeded and finely chopped
4 garlic cloves finely chopped
800 g chopped tomatoes
1 tsp chopped oregano
0.5 tsp ground cumin
1 red chilli deseeded and finely chopped
1 tbsp cider vinegar
200 g black beans
4 eggs
2 tbsps chopped coriander
sea salt and black pepper

Heat the oil in a large saucepan, add the onions and cook for 5 minutes. Add the peppers and garlic and cook for another 5 minutes. Add the tomatoes, oregano, cumin, chilli and vinegar and bring to boil. Reduce and simmer for 10 minutes. Stir the beans and when they are warmed make holes in the mixture and crack a egg into them. Cover to cook the eggs. Sprinkle coriander lastly.
The book (Eat Yourself Thin) showed the dish was suppose to look like:

But my didn't, of course. I only used 2 eggs. Black beans aren't the most tasty, but they weren't that bad. So another dish tried and tested. For next time, I was given the suggestion of cutting the recipe into half.