Pasta with Peppers

I had leftover pasta from my chicken with pasta dish. So one day, I was going to be alone for dinner. Instead of ordering dominos, I made pasta for myself.

pasta
peppers (capsicum) finely chopped
chilli finely chopped
garlic finely chopped  
oil 
pasta sauce 
cream 
black pepper
oregano flakes
basil flakes
crushed pepper
tabasco sauce

Boil water and add pasta when it's boiling. After the pasta was half cooked, I had oil in pan. Once it was hot, I added garlic and waited it to cook. Then I added peppers and chillies. Then came the pasta sauce and cream. Mix all that together. By this time, the pasta would be done. So drain the pasta and add cold water and olive oil to make sure the pasta didn't stick. Once cooled and set, add the pasta to the sauce mixture. I made all the pasta was coated with the sauce. Sprinkled oregano flakes and crushed peppers on the pasta. Mix everything and I was done. In my bowl, I added tabasco sauce and basil flakes.

I really liked this dish and will write more the recipe for the future. My parents really helped in choosing the ingredients. I found another book from storage called Easy Italian which has some really good dishes and the photos looks amazing. So that's my new recipe book which I will be trying out. Good luck to me.

Huevos Rancheros

So I decided to cook more dishes and went through the cookbook to find one.

Huevos Rancheros
1 tbsp olive oil 
2 onions finely chopped
2 red peppers cored, deseeded and finely chopped
4 garlic cloves finely chopped
800 g chopped tomatoes
1 tsp chopped oregano
0.5 tsp ground cumin
1 red chilli deseeded and finely chopped
1 tbsp cider vinegar
200 g black beans
4 eggs
2 tbsps chopped coriander
sea salt and black pepper

Heat the oil in a large saucepan, add the onions and cook for 5 minutes. Add the peppers and garlic and cook for another 5 minutes. Add the tomatoes, oregano, cumin, chilli and vinegar and bring to boil. Reduce and simmer for 10 minutes. Stir the beans and when they are warmed make holes in the mixture and crack a egg into them. Cover to cook the eggs. Sprinkle coriander lastly.
The book (Eat Yourself Thin) showed the dish was suppose to look like:

But my didn't, of course. I only used 2 eggs. Black beans aren't the most tasty, but they weren't that bad. So another dish tried and tested. For next time, I was given the suggestion of cutting the recipe into half.